Pumpkin Gratin

"Your body will warmer!!"
 
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photo by Ake2673 photo by Ake2673
photo by Ake2673
Ready In:
1hr
Ingredients:
7
Yields:
3 serving
Serves:
1
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ingredients

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directions

  • Cutting pumpkin's top. Hollowing seeds.
  • Steam the pumpkin for 25 minutes, confirming how's soft by fork.
  • In the other pot, heating milk, cream, wheat four, consomme, salt and pepper. Mixing well the white source. Don't forget tasting.
  • Putting the white saurce in pumpkin and cheese as preferred.
  • Baking it for more than 10 minutes by oven.

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RECIPE SUBMITTED BY

I'm Japanese university student. I'm practicing cooking as my hobby, lecturing by my mum. I've found it fun recently. Cooking is so creative job!!!
 
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