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Pumpkin Gratin

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“Refrigerate the leftovers overnight and enjoy cold with sandwiches or chops.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Combine pumpkin, eggs, yolks, swiss cheese, cream, brown sugar, salt, nutmeg and pepper to taste in a food processor; pulse to mix.
  3. Do not overwork.
  4. Pour the batter in a buttered oven-proof gratin or baking dish.
  5. Sprinkle with parmesan cheese.
  6. Bake until golden brown, and/or the center reaches 165 degrees.
  7. Serve hot or cold.

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