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Pumpkin Griddle Cakes

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“Lovely breakfast dish, serve with maple syrup and a sausage or 2.”
READY IN:
30mins
YIELD:
12 griddle cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornmeal,sugar, salt and soda in a large bowl.
  2. Add the mashed pumpkin, water and egg, and mix well.
  3. Stir in the melted butter.
  4. Grease a stove-top griddle or heavy frypan and heat until very hot.
  5. Drop heaping tablespoons of batter onto the griddle or pan and fry until lightly browned, turning once.
  6. Serve with maple syrup, if liked.

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