Pumpkin Harvest Muffins

“The apples add a little moisture to these nice fall muffins. The raisins can be eliminated.”
READY IN:
40mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Line 24 muffin cups with paper liners.
  3. In small bowl, combine butter, 2 Tbls cinnamon, 1/2 c of the sugar and 2 Tbls of the flour.
  4. Mix until crumbles form, set aside.
  5. In large bowl, combine remaining flour, wheat germ, sugar, salt, baking soda, cinnamon, nutmeg, cloves and allspice In separate bowl, combine pumpkin, oil and eggs.
  6. Whisk to blend.
  7. Add wheat germ mixture and stir until blended.
  8. Stir in apples and raisins.
  9. Spoon batter into prepared muffin cups.
  10. Sprinkle butter mixture over each muffin.
  11. Bake 20-25 minutes or until tops are golden brown and toothpick inserted in center comes out clean.

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