Pumpkin Herb Chowder
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 cups cooked pumpkin (I use canned pumpkin)
- 1 quart chicken broth
- 1 medium onion, finely chopped
- 1 (14 ounce) can whole kernel corn, and liquid
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 tablespoon brown sugar
- 1 cup cream
- 2 tablespoons chopped basil
- 1⁄2 cup julienned ham
directions
- Blend cooked pumpkin pulp and broth in large saucepan.
- Add chopped onion, corn, salt, pepper, sugar and ham.
- Heat until hot, but do not boil.
- Blend in cream and basil.
- Remove from heat.
- Cover pan and let stand about 5 minute before serving.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Bev. E.
Jonesboro, Indiana