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Pumpkin Herb Chowder

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“I found this recipe in an Herb cookbook. This recipe was very yummy and I wanted to share. I use canned pumpkin and found the recipe very quick to fix after work.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cooked pumpkin pulp and broth in large saucepan.
  2. Add chopped onion, corn, salt, pepper, sugar and ham.
  3. Heat until hot, but do not boil.
  4. Blend in cream and basil.
  5. Remove from heat.
  6. Cover pan and let stand about 5 minute before serving.

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