“A recipe from the "Exclusively Pumpkin" cookbook that Virginia Bunn lent me. I have to return the cookbook so am recorded recipes to try on recipezaar! I LOVE pumpkin and my family loves hermits!”
READY IN:
1hr 30mins
SERVES:
36
YIELD:
72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease one or two baking sheets.
  3. Cream butter and sugar until fluffy.
  4. Beat in egg and pumpkin.
  5. In a separate bowl combine flour, baking soda, salt, cinnamon, nutmeg and ginger.
  6. Add to pumpkin mixture, blending well.
  7. Fold in nuts and raisins.
  8. Drop batter by teaspoonfuls, 2 inches apart, onto baking sheet.
  9. Bake for about 12 minutes.
  10. Using a spatula, remove to cake rake to cool.
  11. Makes about 6 dozen cookies.

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