Pumpkin-Honey Chocolate Chip Cookies
photo by Stephanie Y.
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
42 2 1/2 inch cookies
- Serves:
- 14
ingredients
- 2 cups all-purpose flour
- 3⁄4 cup sugar
- 1⁄8 teaspoon ground cardamom
- 1⁄4 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 eggs
- 3⁄4 cup canned pumpkin, not pumpkin pie filling
- 1⁄2 cup baby carrots, grated
- 1⁄4 cup honey
- 1⁄4 cup butter (melted)
- 3⁄4 cup semi-sweet chocolate chips
directions
- In large bowl, combine flour, sugar, spices, baking soda, baking powder & salt.
- In medium bowl, whisk eggs lightly. Stir in pumpkin, grated carrot, honey & melted butter. Whisk until combined then stir in the chocolate chips.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Don't over mix.
- Spread a sheet of parchment paper over cookie sheets & drop 1 Tablespoon of batter for each cookie about 2-3 inches apart on parchment.
- Bake at 350 degrees for 15 minutes, then cool on cookie sheet for about 5 minutes before removing to wire racks to cool the rest of the way.
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Reviews
-
What a very special cookie! They almost look like little cakes. It has a pumpkin spice flavor and I love how the cardamom kind of trails off in the end. They would be perfect with a cup of coffee and I know my DBF is looking forward to having them for breakfast. I'm going to have to hide a few for myself. I cut the recipe in half (there are only 2 of us after all) and otherwise followed the directions as listed. I think walnuts or chopped dried pineapple would be good in these too- but to be honest, they are just perfect as they are, so why mess with perfection? Thank you chef! Edit 3/12: Today I asked DBF what he wanted me to bake for him- what ever he wanted- He requested these! (I should have known, he always wants these!) I love them too and have made them countless times this past year. Thanks Tinkerbell.
RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.