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“this recipe comes from the complete idiots guide to homemade ice cream!”
READY IN:
25mins
SERVES:
25
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. place all ingredients in a mixing bowl and mix until well blanded.
  2. cool the mixture to 40 degrees F. in your fridge.
  3. transfer cold mixture to the ice cram freezer and follow manufacturer's guidlines.

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