Pumpkin Ice Cream
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 quarts
- Serves:
- 25
ingredients
- 1 (15 ounce) can pumpkin
- 1 teaspoon cinnamon
- 3⁄4 teaspoon ginger
- 3⁄4 teaspoon nutmeg
- 3⁄4 cup table sugar
- 3 cups half-and-half
- 2 cups heavy cream
directions
- place all ingredients in a mixing bowl and mix until well blanded.
- cool the mixture to 40 degrees F. in your fridge.
- transfer cold mixture to the ice cram freezer and follow manufacturer's guidlines.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
abraham r.
Federal Way, Washington