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Pumpkin Ice Cream Pie

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“I don't care for pumpkin pie so my mother made these and we love them. This is in memory of my mother.”
READY IN:
20mins
SERVES:
6-8
YIELD:
2 Pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ice cream and pumpkin together. Pour into graham cracker crust.
  2. Put in freezer until firm about 2 hours.
  3. Cut and enjoy (you can put whip cream on top if want).

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