Pumpkin Ice Cream Squares

"Here's a nice dessert that's a twist on the traditional pumpkin pie."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs
Ingredients:
12
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Lightly grease a 9 inch square baking pan.
  • In a medium bowl combine graham cracker crumbs and sugar.
  • Add the melted butter and toss together well.
  • Press into baking pan and set aside.
  • In a large bowl, combine pumpkin, brown sugar, salt, cinnamon, ginger and cloves.
  • Fold in softened ice cream and stir well to combine.
  • Spread ice cream mixture over crumbs smoothing the surface.
  • Cover with plastic wrap and freeze to firm.
  • Just before serving whip cream to soft peaks.
  • Cut Ice Cream into bars.
  • Garnish with whipped cream and nuts.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes