Pumpkin Ice Cream Torte

Name: Pumpkin Ice Cream Torte
Prep time: 3 min
Total time: 3 min
Yield: 12 slices, 12 serving(s)
Ingredients: 3/4 cup graham cracker crumbs; 2 tablespoons brown sugar; 2 tablespoons finely chopped pecans; 2 tablespoons butter, melted; cooking spray; 1 cup canned unsweetened pumpkin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/8 teaspoon ground ginger; 1/8 teaspoon ground cloves; 9 cups low-fat vanilla ice cream, divided; 1/4 cup finely chopped pecans, toasted and divided; 1/4 cup jarred caramel topping

Submitted by Little Suzy Homemak

"From Cooking Light...make a day ahead as it has to freeze overnight."

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Ready In:: 3mins
Ingredients:: 13
Yields:: 12 slices
Serves:: 12

ingredients

³⁄₄ cup graham cracker crumbs
2 tablespoons brown sugar
2 tablespoons finely chopped pecans
2 tablespoons butter, melted
cooking spray
1 cup canned unsweetened pumpkin
1 teaspoon ground cinnamon
¹⁄₂ teaspoon ground allspice
¹⁄₈ teaspoon ground ginger
¹⁄₈ teaspoon ground cloves
9 cups low-fat vanilla ice cream, divided
¹⁄₄ cup finely chopped pecans, toasted and divided
¹⁄₄ cup jarred caramel topping

directions

Preheat oven to 350 degrees.
Combine first 4 ingredients (mixture will be crumbly). Firmly press crumb mixture into bottom of a 9-inch springform pan coated with cooking spray. Bake at 350 degrees for 10 minutes; cool on a wire rack.
Combine pumpkin and next 4 ingredients (through cloves) in a bowl. Soften 6 cups ice crea; add to pumpkin mixture, stirring to blend. Spoon half of mixture into prepared pan. Cover with plastic wrap; freeze 1 hour or until firm. Cover and freeze remaining pumpkin ice cream.
Soften remaining 3 cups vanilla ice cream; stir in 3 tablespoons pecans. Spread over pumpkin ice cream layer; freeze 1 hour or until firm.
Soften remaining 3 cups pumpkin ice cream; spread over vanilla ice cream mixture. Cover; freeze 8 hours or until firm.
Cut torte into 12 wedges. Place 1 wedge on each of 12 plates. Place topping in a microwave safe bowl; microwave at High for 45 minutes. Top each serving with 1 tablespoon topping; sprinkle with 1/4 teaspoon pecans.

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RECIPE SUBMITTED BY

Little Suzy Homemak

I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">

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