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Pumpkin Ice Cream With Spiced Pita Chips

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“This recipe was created for the 13th RSC Contest. It requires the use of an ice cream maker. Do not use olive oil flavored cooking spray.”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ice cream ingredients in a bowl with an electric mixer for about 2 minutes, until sugar and honey are dissolved.
  2. Turn on ice cream maker and pour ingredients into top. Let ice cream maker process for about 20-30 minutes and preferred consistency reached.
  3. To make pita chips, heat oven to 350°F.
  4. Mix together tbsp sugar, 1/4 tsp cinnamon, and 1/8 tsp ground cardamom.
  5. Slice pita breads into 8 wedges each and place on cookie sheet.
  6. Spray pita chips with cooking spray. Sprinkle sugar mixture generously over pita chips. Turn pita chips over. Spray other side with cooking spray and sprinkle with sugar mixture.
  7. Bake in heated oven for 8-9 minutes.
  8. To serve, scoop ice cream into dish and garnish with 2-3 pita chips and cinnamon stick if using.

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