Pumpkin Kahlua Cake

Name: Pumpkin Kahlua Cake
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 1 cake
Ingredients: 524.46 g package spice cake mix, without pudding; 453.59 g can pumpkin or 473.18 ml mashed cooked pumpkin; 4 eggs; 59.14 ml water; 39.68 g envelope whipped dessert topping mix (Dream Whip); 354.88 ml sifted powdered sugar; 59.14 ml butter, melted; 29.58 ml Kahlua (adjust to taste)

Submitted by ratherbeswimmin

"A spicy, moist, scrumptious fall/holiday cake."

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Ready In:: 1hr 30mins
Ingredients:: 8
Yields:: 1 cake

ingredients

524.46 g package spice cake mix, without pudding
453.59 g can pumpkin or 473.18 ml mashed cooked pumpkin
4 eggs
59.14 ml water
39.68 g envelope whipped dessert topping mix (Dream Whip)
Kahlua Glaze
354.88 ml sifted powdered sugar
59.14 ml butter, melted
29.58 ml Kahlua (adjust to taste)

directions

To make glaze: In a small mixing bowl, add the powdered sugar, butter, and Kahlua.
Stir until mixture is smooth; set aside.
To make cake:In a large mixing bowl, add the cake mix and pumpkin.
Using an electric mixer, beat on low speed until cake mix is moistened.
Increase mixer speed to medium; add eggs, one at a time; beat well after each addition.
Add in the water and Dream Whip mix; beat 2 minutes.
Pour batter into a greased/floured 13x9 inch baking pan.
Bake at 350° for45 minutes or until pick comes out clean.
Let cool in pan for 10 minutes.
Turn cake out onto a serving tray.
Let cake cool slightly.
Drizzle cake with Kahlua Glaze.