Pumpkin Knot Rolls

"These delicately-flavoured rolls add a festive touch to any table, and are surprisingly easy to make!"
 
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photo by a food.com user photo by a food.com user
Ready In:
2hrs 20mins
Ingredients:
10
Yields:
2 dozen rolls
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ingredients

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directions

  • In a mixing bowl, dissolve yeast in warm milk.
  • Add the butter, sugar, pumpkin, 2 eggs, salt and 3 cups flour.
  • Beat until smooth.
  • Stir in enough remaining flour to form a soft dough.
  • Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
  • Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down.
  • Turn onto a lightly floured surface; divide in half.
  • Shape each portion into 12 balls.
  • Roll each ball into a 10-inch rope; tie into a knot and tuck ends under, place 2 inches apart on greased baking sheets.
  • Cover and let rise until doubled, about 30 minutes.
  • In a small bowl, beat water and remaining egg.
  • Brush over rolls.
  • Sprinkle with sesame or poppy seeds if desired.
  • Bake at 350 for 15-17 minutes or until golden brown.
  • Remove from pans to wire racks.

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Reviews

  1. These make a wonderful roll for your Thanksgiving or Christmas table. They look so pretty - but they don't last long! I originally got the recipe from Taste of Home - thanks for posting!
     
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