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“Similar to a yule log, this is a pumpkin jelly roll filled with cream cheese filling. Great for holiday time family get-togethers.”
READY IN:
45mins
YIELD:
1 log roll
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 10 X 15 cookie sheet.
  2. Lie with wax paper, then grease again.
  3. Mix batter in order given.
  4. Beat eggs and sugar, then add the pumpkin.
  5. Sift together flour, baking soda, salt, and cinnamon.
  6. Beat into the first mixture.
  7. Spread batter in prepared pan.
  8. Sprinkle with nuts if using.
  9. Bake at 350 degrees for 15 minutes.
  10. Turn out onto a towel that has been sprinkled with powdered sugar.
  11. Roll up in towel and wax paper and let cool.
  12. Filling:.
  13. Cream ingredients with a hand mixer on med-low speed until smooth.
  14. Unroll cake and remove the wax paper.
  15. Spread the filling evenly over the cake.
  16. Roll back up and wrap in foil.
  17. Store in the refridgerator until ready to serve.

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