Pumpkin Maple Corn Muffins

"Moist without being heavy, with a delicate maple flavor. These can be served with a sweet glaze or sandwiched with sliced ham or turkey and cranberry sauce...perfect for Thanksgiving left-overs!"
 
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Ready In:
30mins
Ingredients:
10
Yields:
12 muffins
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ingredients

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directions

  • Heat oven to 400*F. Grease 12 muffin cups.
  • Whisk together the cornmeal mix, brown sugar, ginger, and cinnamon in a large bowl; make a well in the center.
  • In a small bowl, combine the pumpkin, milk, oil, egg, and maple extract; blend well.
  • Pour the pumpkin mixture into the dry ingredients; stir with a wooden spoon just until combined, 20-25 good strokes.
  • Fill prepared muffin cups 3/4 full; sprinkle with the coarse sugar.
  • Bake 15-18 minutes, until lightly golden.
  • Cool for 5 minutes before removing muffins from pans; cool 15 minutes on a wire rack.
  • Serve warm or cool.

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