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“This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.”
2hrs 30mins
1 Piece

Ingredients Nutrition


  1. 1) Preheat oven to 375 degrees F (1 90 degrees C).
  2. 2) Cut up pumpkin, and remove seeds. Place in large baking pan, and.
  3. cover with foil or lid. Bake for t hour, or until very tender. Remove from.
  4. oven, and set aside to cool. Reduce oven temperature to 350 degrees.
  5. F (175 degrees C).
  6. 3) Scrape pumpkin into a food processor; puree until smooth. Measure 1.
  7. 112 cups pumpkin puree. ln a large bowl, mix together 1 1/2 cups.
  8. pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and.
  9. salt. Stir in maple syrup, half-and-half, and flour. Mix at a.
  10. time. Pour filling into unbaked pie shell.
  11. 4)Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.

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