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Pumpkin Marble Cheesecake

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READY IN:
1hr 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. ------CRUST-------.
  3. Mix crumbs, pecans and margarine; press onto bottom and 1-1/2 inches up sides of a 9-inch springform pan. bake 10-minutes at 350°F.
  4. ---------FILLING--------.
  5. Beat cream cheese, 1/2-c sugar and vanilla at medium speed until well blended.
  6. Add eggs 1 at a time, mixing well after each.
  7. Reserve 1 cup of batter.
  8. Add remaining sugar, pumpkin and spices to remaining batter mixing well.
  9. Spoon pumpkin and cream cheese batters alternately over crust.
  10. Cut through batters with a knife multiple times to create a marble effect.
  11. bake 55 minutes at 350°F.
  12. loosen cake from edge of pan;cool before removing rim, refrigerate.

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