STREAMING NOW: Feast with Friends

Pumpkin Marmalade

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This spread is a great addition to any holiday table. It is best served with a sharp white cheddar cheese and hearty bread. You can use either fresh or canned pumpkin for this recipe. The cooking time is actually the time needed to cool the spread before you can use it.”
READY IN:
1hr 10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sauce pan bring pumpkin, marmalade, and ginger to a boil.
  2. Reduce heat to medium-low and simmer uncovered for 5 minutes.
  3. Remove from heat and stir in lemon juice.
  4. Transfer to a bowl, cover and cool about 1 hour.
  5. Makes 3 cups of spread and will keep in the fridge for up to a week.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: