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Pumpkin Melt in Your Mouth Biscuits

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“I had extra pumpkin puree that I needed to use upo and in my search for a good way to use it, I came across this. These were very good. Light and fluffy, with a great taste.”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Sift flour into mixing bowl.
  3. Stir in remaining dry ingredients.
  4. Cut in butter with a pastry blender until mixture is crumbly.
  5. Stir in pumpkin and milk to form a soft dough.
  6. Roll out on floured surface to1/2-inch thickness.
  7. Cut out biscuits with biscuit cutter.
  8. Place on greased baking sheet.
  9. Bake for 15 to 20 minutes.

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