Pumpkin Mousse Pie

Name: Pumpkin Mousse Pie
Prep time: 2 h
Total time: 2 h
Yield: 8 serving(s)
Ingredients: 1 reduced fat graham cracker crust (readymade kind); 2 cups skim milk; 1 cup canned pumpkin; 1 (3 1/2 ounce) package lowfat instant vanilla pudding or 1 (3 1/2 ounce) package sugar-free instant vanilla pudding mix; 1 tablespoon pumpkin pie spice; 1 (8 ounce) container Cool Whip, thawed and divided in half

Submitted by Dancer

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Ready In:: 2hrs
Ingredients:: 6
Serves:: 8

ingredients

1 reduced fat graham cracker crust (readymade kind)
2 cups skim milk
1 cup canned pumpkin
1 (3 1/2 ounce) package lowfat instant vanilla pudding or (3 1/2 ounce) package sugar-free instant vanilla pudding mix
1 tablespoon pumpkin pie spice
1 (8 ounce) container Cool Whip, thawed and divided in half

directions

Mix together milk, pumpkin pudding mix (dry), spice in bowl with electric mixer till smooth.
Fold in half the Cool Whip and spoon into crust.
Layer top with rest of the Cool Whip (should be about 1/4-1/2" thick on top).
Chill in refrigerator 2 hours minimum before servings.