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Pumpkin Mousse Pie

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“This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional pumpkin pie!”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together pumpkin, whipped topping, and spice until smooth.
  2. Add the dry pudding mix and whisk until smooth.
  3. Pour into ready-made pie crust (or your own from scratch if you like).
  4. Refrigerate until mousse has thickened.

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