“After a big heavy Thanksgiving meal, this is nice, light pie to serve. Chill time is cook time.”
READY IN:
3hrs 5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat pudding and milk in a large bowl until well bended, about 2 minutes.
  2. Blend in pumpkin, cinnamon, and nutmeg.
  3. Fold in whipped topping, and pecans (optional).
  4. Spoon into pie crust.
  5. Chill for 3 hours.
  6. Sprinkle with gingersnaps, if desired, before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: