STREAMING NOW: No Reservations

Pumpkin Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We enjoyed these muffins which I adapted from Bon Appetit (December 2005)”
READY IN:
50mins
YIELD:
3 dozen muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Line muffin tins with paper lines or spray with Pam.
  3. In a bowl sift together flour, ginger, baking soda and salt. Set aside.
  4. In a mixing bowl, using electric mixers, beat sugar with oil to blend. Beat in eggs one at a time, blending well after each addition. Beat in pumpkin, molasses, and buttermilk.
  5. Stir in flour and raisins.
  6. Pour batter into muffin tins.
  7. Bake for 30-40 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: