“These are moist pumpkin muffins, with spices and pecans or raisins.”
READY IN:
40mins
YIELD:
12-16 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine flour, baking powder, baking soda, cinnamon, and salt.
  2. Stir to blend.
  3. In separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugas and vanilla; mix until blended.
  4. Stir pumpkin mixture into the dry ingredients until moistened.
  5. Fold in pecan or raisins.
  6. DO NOT OVERMIX.
  7. Line 12-cup muffin tin with paper liners or grease well and dust with flour. Fill the tins about 3/4 full with the pumpkin muffin batter.
  8. Sprinkle with cinnamon-sugar if desired.
  9. Bake 375.

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