“Wonderful and easy. Great for a Fall snack.”
READY IN:
50mins
YIELD:
14 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend pumpkin, eggs, water, and shortening in large bowl.
  2. Sift together remaining ingredients and add to pumpkin mixture.
  3. Fill greased muffin tins about 3/4 full.
  4. Bake at 350 degrees about 30 minutes or until set when touched.

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