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Pumpkin Muffins

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“These are really good, with molasses and raisins in them. I originally got the recipe from a cookbook one of the QVC hosts put out, "More Family Favorites" by Mary Beth Roe.”
READY IN:
28mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Mix together the dry ingredients.
  3. Add raisins, egg, milk, pumpkin,butter, and molasses, mixing just enough to moisten the ingredients.
  4. Pour into 12 greased or lined muffin tins and bake for about 18-20 minutes, or until a toothpick tests clean.
  5. While still hot, sprinkle with powdered sugar.

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