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“Moist Pumpkin Muffins. I love this recipe because the muffins are sooooo moist. You can taste the spices and the pumpkin, but they are not overwhelmingly sweet. I got this recipe from a woman at my church. I'm addicted!! If you plan on making these regularly, buy the biggest tub of honey you can find, because this recipe uses a lot.”
READY IN:
28mins
YIELD:
16 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat over to 325 degrees.
  2. beat together first six ingredients.
  3. add dry ingredients and beat well.
  4. drop into muffin tins.
  5. bake for 18 minute.

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