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Pumpkin Muffins from My Taste of Facs Class

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“Yummy pumpkin muffins I made in my taste of FACS class”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine flour, sugar, baking powder, cloves, cinnamon, nutmeg and salt.
  2. Make a well in the center of the dry ingredients.
  3. Combine egg, milk, pumpkin, and applesauce in a separate bowl and add all at once into the center of the well of the dry ingredients.
  4. Stir just until moistened. Batter should be lumpy: DO NOT OVER MIX.
  5. Place liners in muffin tin and fill cups approximately 2/3 full.
  6. Bake in 400 degree oven for 20 minutes or till golden brown.

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