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Pumpkin Muffins (Gluten-Free)

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“5 stars for us and on http://www.celiac.com. This is modified from a recipe by Belinda Meeker. Serve them after cooling for best texture, not straight from the oven.”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all dry ingredients into a mixing bowl.
  2. Make a well in the middle and add the wet, stir with a mixing spoon softly until combined--don't stir a lot just blend.
  3. Gently fold in pumpkin mixture until blended.
  4. Let it rest for 7-10 minutes and put cupcake papers in pan, oil them.
  5. Fill each paper cup very well for nice voluminous muffins.
  6. Top with topping mixture and bake at 350F for 20-25 minutes or until done.
  7. Place on wire rack until cool.
  8. Enjoy!

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