Pumpkin Muffins W/ Cinnamon Glaze

Name: Pumpkin Muffins W/ Cinnamon Glaze
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 muffins, 24 serving(s)
Ingredients: 236.59 ml whole wheat flour; 236.59 ml old fashioned oats; 59.14 ml oat bran; 9.85 ml baking powder; 4.92 ml baking soda; 1.23 ml salt; 9.85 ml cinnamon; 4.92 ml ginger; 2.46 ml nutmeg; 2.46 ml allspice; 236.59 ml applesauce; 236.59 ml canned pumpkin; 118.29 ml canola oil (or melted butter, yum!); 2 eggs; 4.92 ml vanilla extract; 236.59 ml date sugar (sucanat or brown sugar can be used in place of the date sugar but will make the muffins slightly swe); 118.29 ml chopped pecans (or nut of choice) (optional); 29.58 ml butter; 2.46 ml cinnamon; 2.46 ml vanilla; 473.18 ml confectioners' sugar; 29.58 ml milk

Submitted by HeathersKitchen

"These are moist, spicy, filling muffins. They're full of good for you ingredients too! Great for breakfast or a lunch box treat. Makes 24 regular sized muffins or 48 mini muffins."

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Ready In:: 45mins
Ingredients:: 22
Yields:: 24 muffins
Serves:: 24

ingredients

Muffins
236.59 ml whole wheat flour
236.59 ml old fashioned oats
59.14 ml oat bran
9.85 ml baking powder
4.92 ml baking soda
1.23 ml salt
9.85 ml cinnamon
4.92 ml ginger
2.46 ml nutmeg
2.46 ml allspice
236.59 ml applesauce
236.59 ml canned pumpkin
118.29 ml canola oil (or melted butter, yum!)
2 eggs
4.92 ml vanilla extract
236.59 ml date sugar (sucanat or brown sugar can be used in place of the date sugar but will make the muffins slightly swe)
118.29 ml chopped pecans (or nut of choice) (optional)
Glaze
29.58 ml butter
2.46 ml cinnamon
2.46 ml vanilla
473.18 ml confectioners' sugar
29.58 ml milk

directions

Preheat oven to 350°F.
Line muffin tins with papers. I usually give a light mist of nonstick spray inside the papers.
Combine all dry ingredients (1st 10) in a small mixing bowl. Set aside.
Combine all wet ingredients and sugar in a large mixing bowl until well combined.
Mix nuts into wet ingredients.
Pour dry ingredients onto wet ingredients and gently fold together until just moistened. Be careful not to over mix.
Spoon batter into prepared muffin cups.
Bake for 25 minutes (regular size muffins).
Bake for 15 minutes (mini muffins).
While muffins are baking prepare glaze:
Melt butter.
Whisk in cinnamon, vanilla and confectioners sugar.
Whisk in milk.
Set aside.
Remove muffins from oven and spoon on glaze.
As the glaze melts, spread over tops of muffins.
Let cool.
Enjoy!