Pumpkin Muffins With Crystallized Ginger
"Adopted 9/06"
photo by skat5762
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
24 muffins
ingredients
- 425.24 g pumpkin puree
- 473.18 ml brown sugar
- 236.59 ml unsalted butter, melted
- 4 large eggs
- 118.29 ml apple cider
- 828.06 ml all-purpose flour
- 9.85 ml baking soda
- 9.85 ml baking powder
- 4.92 ml salt
- 19.71 ml cinnamon
- 19.71 ml powdered ginger
- 4.92 ml nutmeg
- 2.46 ml ground cloves
- 118.29 ml crystallized ginger, finely chopped
directions
- Preheat oven to 350 degrees.
- grease two 12-cup muffin tins.
- Mix toigether pumpkin, sugar and butter.
- Add eggs and whisk until smooth.
- Stir in cider.
- Sift dry ingredients together and slowly add to liquid mixture.
- stir until thoroughly mixed.
- Fold in ginger spoon or pipe into muffin cups.
- Bake until golden- about 20 minutes.
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Reviews
-
This makes a wonderful holiday muffin, perfect for gift giving, and sharing with loved ones early in the morning. I diced instead of mincing the crystalized ginger, so you could still taste small chunks of it when biting into the muffin. These were superb (and better on day 2). Happy T-Day!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
