STREAMING NOW: Carnivorous

Pumpkin Mushroom Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This soup is so good and comforting. I doesn't really taste like pumpkin. It has just the right amount of sweetness. You can use evaporated milk instead of the cream.”
READY IN:
53mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautée the onions and mushrooms in the butter until soft.
  2. Sprinkle on the flour and stir.
  3. Add the honey,salt, pepper, curry and nutmeg.
  4. Gradually stir in broth and pumpkin. Simmer for 25-35 minutes.
  5. Stir in the cream and heat through, don't boil.
  6. Taste and reseason!
  7. Garnish with sourcream and parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: