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Pumpkin Nacho Cheese Ball

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“This looks good and tastes even better. Great for fall parties.”
READY IN:
15mins
SERVES:
16
YIELD:
1 ball
UNITS:
US

Ingredients Nutrition

Directions

  1. With a mixer, blend 16 ounces room-temperature cream cheese with 2 cups shredded cheddar cheese, 3 tablespoons minced onion, 3 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno.
  2. Scoop the mix into plastic wrap and form into a ball. Chill approximately 1 hour.
  3. Once chilled unwrap and roll into crushed nacho tortilla chips, then press a bell pepper stem into top of ball.
  4. Serve with pepper slices and tortilla chips.
  5. Prep time does not include chilling time.

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