Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 2 loafs, 16-20 serving(s)
Ingredients: 3 1/3 cups sifted flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 3 cups sugar; 4 eggs; 1 1/2 cups pumpkin; 1 cup salad oil; 2/3 cup water; 1 cup chopped nuts; 1 cup semi-sweet chocolate chips

Submitted by carlie29

"I have made this recipe for 45 years....it has remained a family favorite."

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Ready In:: 1hr 15mins
Ingredients:: 12
Yields:: 2 loafs
Serves:: 16-20

ingredients

3 ¹⁄₃ cups sifted flour
2 teaspoons baking soda
1 ¹⁄₂ teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
3 cups sugar
4 eggs
1 ¹⁄₂ cups pumpkin
1 cup salad oil
²⁄₃ cup water
1 cup chopped nuts
1 cup semi-sweet chocolate chips

directions

Combine flour, soda, salt, cinnamon, nutmeg and sugar. Mix well. Add nuts and chips and mix.
Beat eggs slightly. Add pumpkin, salad oil and water. Mix well.
Pour egg mixture all at once into flour mixture and blend until smooth.
Spoon batter into 2 greased pans (10 1/4 x 3 5/8 x 2 5/8). Bake in a preheated 350- degree oven for about 1 hour.