“This is my favorite Pumpkin bread recipe. It is from the 1976 Better Homes and Garden cookbook. I checked with Pillsbury and they are still manufacturing the Nut Bread Mix.”
READY IN:
55mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 9x5x3 loaf pan.
  3. In mixing bowl, mix pumpkin, water, egg, cinnamon and mace.
  4. Add bread mix and stir until moistened.
  5. Bake for 50 minutes or until done.
  6. Remove from pan;cool.

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