Pumpkin Nut Bread

“super yummy!”
READY IN:
1hr 15mins
YIELD:
2 5x9 inch loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease and flour bottoms of two 5 X 9 inch loaf pans (or 4 smaller loaf pans).
  3. Combine oil, water, eggs, sugar, and pumpkin.
  4. Blend until well creamed.
  5. In seperate bowl, combine dry ingredients EXCEPT nuts and raisins.
  6. Add mixture by thirds until dry ingredients are moist (do not overmix!).
  7. Add nuts and raisins.
  8. Pour into loaf pans and bake for 1 hour to 1 hour and 15 minutes.
  9. NOTE~~If tops brown too quickly, reduce oven to 300 degrees.
  10. Tops should be peaked and cracked.
  11. Cool for 30-60 minutes before removing from pan, then place on rack to finish cooling.
  12. Double wrap to store.
  13. Freezes well.

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