Pumpkin Nut Bread
"yum fall is in the air!! Bread machine"
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 177.44 ml pumpkin, canned
- 78.78 ml milk
- 1 large egg
- 14.79 ml butter, softened
- 551.96 ml white bread flour
- 118.29 ml chopped pecans, toasted
- 44.37 ml brown sugar, packed
- 4.92 ml salt
- 4.92 ml pumpkin pie spice
- 9.85 ml active dry yeast
directions
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic bread cycle and start machine.
- Makes one 1 1/2 pound loaf.
- *Totoast pecans, place in a shallow baking pan.
- Bake at 350*F (175*C) for 15 to 20 minutes or until pecans are lightly browned, stirring occasionally.
- Cool.
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Reviews
-
Just made your recipe for Pumpkin Bread in my bread machine. I used half whole wheat flour, and Smart Balance margarine and it turned out very well. I also added 1/4 cup dry roasted pumpkin seeds as well as the toasted pecans. I did find that I had to add about 1/4 cup more flour as the dough was very moist. It has a great taste and made excellent toast for breakfast. I will make this again. Thanks, Carole in Orlando -
Been meaning to try this one for a while,so I made it for a bake sale at the nursing home I work at...I did alter the recipe slightly to make it egg/dairy free and to make it into a larger 2 pound loaf...Only 10 minutes after adding it to the baked goods table, it sold for 7.50! Thanks for sharing this recipe!
RECIPE SUBMITTED BY
paulamatt
United States
I am the wife of a submariner!! My husband just finished serving on a Trident Nuclear Submarine for the past five years! We are just starting a 3 year shore duty tour and loving it. We are so happy to be a family we have four kids under the age of 8. They are the whole entire world to me!
My all time favorite cookbook would have to be the Cake mix doctor. I love to bake.
