Pumpkin Nut Cocoa Cherry Bread

“A healthy alternative to chocolate cake, muffins or cookies!”
READY IN:
1hr
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Oven at 350 degrees.
  2. Mix wet ingredients together.
  3. Add dry ingredients sugar through cocoa, mixing well. Add remaining dry ingredients, gently mixing in the fruits, nuts and chocolate chips. Batter will be thick: if too thick may be thinned with up to 2/3 cup water.
  4. Spray baking pans or sheets with Pam and/or use cupcake papers. Bake. When done, tops should be dry: Check with toothpick which should come out clean.
  5. Makes 3 large loaves: 40-45 minutes.
  6. Small loaves: 25-30 minutes.
  7. Muffins: 15-20 minutes.
  8. Cookies: 10-15 minutes.

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