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Pumpkin Nut Muffins

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“I really like the fact that this recipe uses a whole can of pumpkin, instead of 1 cup or so. It also uses half whole-wheat flour/half white flour and half oil/ half applesauce, so you feel like you're eating somewhat healthy. If you prefer a sweeter muffin, increase the sugar to taste. Makes 18 muffins.”
READY IN:
40mins
SERVES:
18
YIELD:
18 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs in a large bowl.
  2. Add pumpkin, oil, applesauce and sugar, and mix well.
  3. In a separate bowl, mix the dry ingredients together, then add to the wet mixture.
  4. Add walnuts and mix in evenly.
  5. Spoon into 18 foil baking cups.
  6. Bake at 350 F for 25 to 30 minutes.

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