“This was on one of those recipe cards that you get in the mail from time to time. We love the taste of the pumpkin and bran - even DD and she isn't a bran eater!”
READY IN:
20mins
YIELD:
12 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine first six ingredients in a large bowl; stir well.
  2. Make a well in center of mixture.
  3. Combine pumpkin and next three ingredients; stir well.
  4. Add to dry ingredients, stirring just until moistened.
  5. Spoon into muffin pans coated with cooking spray, filling ¾ full.
  6. Bake at 425 degrees for 20 minutes.
  7. Remove from pans immediately; serve warm or at room temperature.
  8. Banana Oat Bran Muffins: Substitute ¾ cup mashed ripe banana for pumpkin.
  9. Apple-Oat Bran Muffins: Substitute 1/2 cup minced apple for pumpkin.
  10. Substitute apple pie spice for pumpkin pie spice.
  11. Add 1 Tsp ground cinnamon to dry ingredients.

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