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Pumpkin Oat Bread

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“This is my favorite pumpkin bread. There is obviously no shortage of pumpkin bread recipes here, as I had to look through a lot of pages to check for a duplicate before posting, but I love the addition of oats in this one. I clipped the recipe from a magazine several years ago and don't have the source, but think it may have been from Libby's.”
READY IN:
1hr 30mins
SERVES:
20
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl.
  2. Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined.
  3. Beat flour mixture into pumpkin mixture on low speed just until blended; stir in nuts.
  4. Spoon into 2 greased 9 x 5 x 3-inch loaf pans.
  5. Bake in preheated 350F oven for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
  6. Cool in pans for 10 minutes; remove to wire racks to cool completely.
  7. NOTE: For mini loaves, prepare as directed and pour batter into 6 greased 5 5/8 x 3 1/4 mini loaf pans.
  8. Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean.

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