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Pumpkin Oat Cake

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“Pumpkin, oats, raisins, nuts....can you say "Autumn in a Pan"? recipe for a bundt cake (you can replace 1/2 the oil with applesauce to reduce fat)”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease a 12 cup fluted tube pan.
  3. In a medium bowl, stir together flour, baking powder, baking soda, salt, and spices.
  4. In a large bowl, mix eggs, sugar, oil, milk and pumpkin until blended, using an electric mixer.
  5. At low speed, blend flour mixture until smooth, and then add oats.
  6. Fold in any nuts or fruits last.
  7. bake until a cake tester inserted in the center comes out clean appx.
  8. 60 minutes.
  9. Icing: In a small saucepan, melt butter until lightly brown, gradually add sugar, and 4 to 6 tablespoons milk until smooth.

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