Pumpkin Oat Sunflower Seed Muffins, Low-Fat

“A variation on a banana oat recipe”
READY IN:
40mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375F.
  2. Combine first 8 ingredients in large bowl.
  3. Use a muffin pan with medium size muffin cups, spray with cooking spray.
  4. Fill muffin cups 3/4 full.
  5. Bake for 20 - 25 minutes or until tops springs back when lightly touched.

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