STREAMING NOW: Tia Mowry At Home

Pumpkin-Oatmeal Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious, healthful pumpkin bread that embodies everything Fall!”
READY IN:
1hr 5mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease the bottoms of 2 loaf pans (8 1/2 x 4 1/2 x 2 1/2).
  2. In a large mixing bowl, combine all of the dry ingredients, except the sugar.
  3. In a smaller bowl, combine sugar and all of the wet ingredients. Mix well until sugar is dissolved.
  4. Pour wet mixture into dry mixture. Stir to combine, but don't over mix.
  5. Pour into prepared loaf pans.
  6. Bake 45-55 minutes, or until a test pick comes out clean.
  7. Cool in pans 5 minutes on cooling rack. Then, remove from pans and cool completely -- if it lasts that long!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: