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Pumpkin Oatmeal Butterscotch Cookies

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“A more "autumnal" spin on a recipe I found for pumpkin-chocolate chip cookies. This is a huge hit and the colors are really pretty too.”
READY IN:
25mins
SERVES:
24-36
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugars.
  2. Beat in egg and vanilla.
  3. Combine flour, salt, oats, baking soda, cinnamon, ginger, cloves, and nutmeg in a separate, large mixing bowl.
  4. Stir in creamed mixture alternately with pumpkin.
  5. Fold in chips.
  6. Drop by Tbsp onto greased cookie sheets.
  7. Bake at 350 degrees for 15 minutes or until lightly browned.

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