Pumpkin Oatmeal Chocolate Chip Cookies

“I found a recipe that *wasn't* the "cake-type" pumpkin chocolate chip cookie and tweaked it for my tastes. They are great! Cooking times may vary by oven and altitude.”
READY IN:
25mins
SERVES:
12
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugars.
  2. Beat in egg and vanilla.
  3. Combine flour, salt, oats, baking soda, cinnamon, ginger, cloves, and nutmeg in a separate, large mixing bowl.
  4. Stir in creamed mixture alternately with pumpkin.
  5. Fold in chocolate chips.
  6. Drop by Tbsp onto greased cookie sheets.
  7. Bake at 350 degrees for 15 minutes or until lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: