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Pumpkin Oatmeal-Flax Pancakes

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“These are hearty-yet-fluffy, melt-in-your-mouth pancakes. They are perfect for cool, fall morning, and hearty enough for downright cold winter days. Eat 'em for breakfast, or dinner. Enjoy!”
READY IN:
45mins
SERVES:
8
YIELD:
24 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine dry ingredients only.
  2. In a medium mixing bowl, combine wet ingredients, mix thoroughly.
  3. Pour wet ingredients into dry ingredients. Stir until just combined; don't overmix.
  4. Set aside.
  5. Heat griddle to 350 degrees, or heat frying pan on stovetop.
  6. Ladle pancakes onto griddle or fry pan.
  7. Cook approximately 3 minutes on first side, then flip; cook approximately 2 minutes on second side.

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