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Pumpkin Oatmeal Muffins

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“A deliciously moist and healthful muffin. Perfect on a crisp fall morning, when you find yourself craving that seasonal pumpkin flavour. I got this recipe from a friend, who, I believe, got it from a magazine. If you dislike the taste of whole wheat flour, feel free to use all white, which is what the original called for.”
READY IN:
35mins
SERVES:
6
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the dry ingredients in a large bowl (including raisins).
  2. Combine the wet ingredients in a separate bowl.
  3. Add the wet ingredients to the dry ingredients.
  4. Spray a muffin pan with non-stick spray and distribute batter evenly.
  5. Bake at 400 for about 20 minutes.

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