Pumpkin Oatmeal Muffins
photo by jacnjoe
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 1⁄2 cups flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1 1⁄2 teaspoons pumpkin pie spice
- 1 cup quick oats
- 3⁄4 cup packed brown sugar
- 1⁄2 cup raisins
- 1⁄2 cup walnuts
- 1 large egg, beaten
- 1⁄3 cup vegetable oil
- 3⁄4 cup milk
- 1 cup solid-pack canned pumpkin
directions
- Preheat oven to 400ºF.
- Line a 12-cup muffin tin with paper liners. Combine flour, baking powder, baking soda and pumpkin pie spice in a large bowl; then stir in oats, brown sugar, walnuts, and raisins.
- In a medium bowl, combine egg, oil, milk and pumpkin, blending well.
- Stir pumpkin mixture into dry ingredients until just moist. Fill muffin tins with batter and bake for 22 to 25 minutes, until tops spring back when lightly touched.
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Reviews
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Tweaks
-
This has been in the recipe box for awhile, wish it had been tried earlier -- recipe is very good, thought it might have too much baking powder, however, it made up perfectly without that aftertaste which is an indiator of this,and rose well. Decided to replace the raisins & walnuts with chocolate covered rasisins, which I did add to the batter at the very end. Very pleased with the result -- light, pretty, moist, with excellent flavor. Will be a regular in our home, especially for the fall seaon!